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Archive: Jan 2014

  1. SFC in the UK market

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    We have been asked recently whether there is room for SFC in the UK market? Our answer is a simple yes! Why are we so confident? Because we know that the quality of our freshly prepared menu, the five start food standards and general appearance of our new style franchised stores is a match for any brand in the UK and indeed the rest of the world. People are more fickle than say 20 years ago, they expect high standards and the days of the greasy old takeaway are numbered. Perhaps the end is further away than we are suggesting but the gradual move to recognised quality brands is certainly evident and those that ignore the growing needs of their customers face declining sales. Indeed with every rebranded location in the UK we have seen takings increase by at least 50% overnight and in some cases over 100%.

  2. SFC is looking to expand the global network of franchised locations

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    SFC is looking to expand the global network of franchised locations this year and will be attending specific franchise exhibitions to demonstrate the real potential of the SFC brand which is now in its fifth decade of operations. The series of exhibitions starts with the British and International Franchise Exhibition at London Olympia, March 14-15th before attending the Paris Expo at the Porte de Versailles, March 23-26th and then onto South Africa for the International Franchise Expo at the Sandton Convention Centre in Johannesburg, April 10-12th. Anyone who is interested in discussing multi site operations is welcome to arrange to meet up with Andrew Withers or Chris Gibson at any of the events if they wish.